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Feb. 15th, 2007 06:02 pmYou wish you were having pizza at the Cameron house tonight.
There is, of course, my newly invented Pizza Bread for a crust. a mixture of colby and mozzarella cheese--this works better for homemade pizza than all mozzarella, or all provel which would, you know, make it a genuine St. Louis style pizza. (We do cut our homemade in squares, though--and make it in a rectangular cookie sheet.)
Then we've got a bit of pepperoni, lots of red bell pepper, tomato slices, green onions, and mushrooms.
Mmmmm. It's in the oven right now.
There is, of course, my newly invented Pizza Bread for a crust. a mixture of colby and mozzarella cheese--this works better for homemade pizza than all mozzarella, or all provel which would, you know, make it a genuine St. Louis style pizza. (We do cut our homemade in squares, though--and make it in a rectangular cookie sheet.)
Then we've got a bit of pepperoni, lots of red bell pepper, tomato slices, green onions, and mushrooms.
Mmmmm. It's in the oven right now.