Is there a difference between kluntje and ordinary rock-candy sugar? Because if not, you can make your own -- one possible recipe is here.
I never understood why people would put milk in tea until I encountered some of the strong Indian blacks. No matter how much sugar you put in them, they're still harsh -- but a little bit of milk/cream mellows them right out, and then you don't need much sugar, if any.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2017-05-01 06:25 pm (UTC)I never understood why people would put milk in tea until I encountered some of the strong Indian blacks. No matter how much sugar you put in them, they're still harsh -- but a little bit of milk/cream mellows them right out, and then you don't need much sugar, if any.
(edited to fix HTML)